{"product_id":"56-needle-meat-tenderizer-stainless-steel-blades-safety-cover-handheld-press","title":"56-Needle Meat Tenderizer with Stainless Steel Blades and Safety Cover, Handheld Press","description":"\u003cp\u003ePress this handheld tool across a steak, pork chop or chicken breast and its 56 stainless steel blades open tiny channels through the meat. Marinades get in deeper, fibres relax, and cooking time goes down.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e food-grade ABS body with stainless steel blades\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.1 x 8.1 x 11 cm (3.2 x 3.2 x 4.3 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e a protective cover guards the blades in the drawer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e wash before first use. Lay the meat on a cutting board, remove the cover and press the tenderizer down over the whole piece, avoiding bone. Turn the meat over and repeat crosswise. A little oil on the blades makes the work smoother; shorten the cooking time afterwards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e rinse in water no hotter than 80 degrees Celsius, dry fully, refit the cover and store out of reach of children.\u003c\/p\u003e","brand":"Bejagadget","offers":[{"title":"Default Title","offer_id":62545329095026,"sku":"C687U78X","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/3821\/2978\/files\/b0e767bb38707502.jpg?v=1792285559","url":"https:\/\/bejagadget.com\/products\/56-needle-meat-tenderizer-stainless-steel-blades-safety-cover-handheld-press","provider":"Bejagadget","version":"1.0","type":"link"}